Melissa This dip is full of protein and greens! It’s super healthy and also very flavorful. I encourage you to get creative with your favorite spices when making this dip. The recipe calls for 2 x 14.5 oz cans of chickpeas because we are making enough to fill several little containers of dip that you can grab when you want a quick snack during the week. Enjoy!
This recipe is featured in the food prep video from the 30 Day Low Calorie Density Challenge, which you can watch here:
